Lynn Gillespie has been making homemade dill pickles with this recipe for 24 years now and has great results every time. This recipe is used for all the homemade pickles served at The Living Farm Café.
The Very Easy and Never Ending Jar of small cucumbers (you can use either pickling cucumbers or regular cucumbers for this recipe) 3 cloves garlic 8 pieces of dill cup white vinegar 1 cup water 1 Tbsp sugar 1 Tbsp pickling salt 1 Tbsp pickling spices
Perfect pickling is within the grasp of every home preserver using these easy instructions on how to make pickles. You can vary the spices and vegetables or fruit to give your own homemade pickles a unique twist. Just pick a pickle recipe to get started!
Use this one to help with the tomato harvest this year! The Best Way to Can Tomatoes: TOMATO PUREE. Seriously the EASIEST and FASTEST way to can tomatoes. Can now, use later for making homemade spaghetti sauce, tomato soup, stews and more.
Homemade Claussen Knock-Off Pickles - Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience and tastes just like Claussen's refrigerated kosher dill pickles.