Heirloom Tomato Flatbread with Prosciutto, Fresh Mozzarella & Pesto. It’s hard to go wrong with fresh mozzarella, vibrant heirloom tomatoes, and crispy prosciutto. We’re letting these ingredients shine in a simple flatbread recipe that couldn’t be easier to prepare. If you know you’ll be making this recipe in advance, let your dough come to room temperature for a few hours—it’ll be easier to roll out!
Summer Succotash-Stuffed Peppers with Lima Beans & Cracked Bulgur
You haven’t tasted chickpeas until you’ve tried them roasted. Trust us, the delicious crunch is absolutely worth the time spent in a hot oven. They’re tossed with bubbly Israeli couscous, roasted veggies, and smoked paprika for a mishmash of savory Mediterranean flavors.