Explore Yellow Lentils, Burmese Food, and more!

Celebrating Food: Nepali Dal/ Nepali Yellow Lentil Curry

Dal Tarkari Bhat is a common thali available across Nepal. This dal can be made in similar way using any lentil of your choice.

A Nepalese favourite Dum Aloo is a spiced potato curry originating from the Kashmir area of the Himalayas. For full blog on Eating in the Himalayas and Himalayan Food from Sikkim, Tibet and Nepal check our blog http://live-less-ordinary.com/southeast-asia-food/himalayan-food-eating-himalayas

A Nepalese favourite Dum Aloo is a spiced potato curry originating from the Kashmir area of the Himalayas.

Sauteed spinach with garlic cloves and curry powder.

Nepali Curried Spinach (Saag)

Lauka (Calabash/Opo-Squash)- Potato Curry Recipe!!Nepali Tummy

After cauliflower curry ( Recipe ), here is another basic yet delicious Lauka (Calabash/Opo-Sqaush) Curry recipe. I prepare lauka in ghee/bu.

Woh ~ Newari Lentil Patties. Makes a great replacement for bread on a sandwich. Deep fry, stuff with chickpea curry and a vinegar laced tamarind chutney.

Maas ko Baara or Woh is made from ground split Urad Beans (kaalo maas ko daal). They are light and spongy daal patties that resemble small flat pancakes. Maas ko Baara is best served fresh, but .

Dal Bhat is Nepal’s most widely eaten dish  It’s on every menu in every place that serves food in Nepal. The Nepalese eat it two or three times a day, every day. It’s my favorite food in Nepal. It’s Dal Bhat!

Dal Bhat is Nepal’s most widely eaten dish It’s on every menu in every place that serves food in Nepal. The Nepalese eat it two or three times a day, every day. It’s my favorite food in Nepal. It’s Dal Bhat!

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