Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).
Pan-Seared Chicken with Pesto-Dressed Zucchini & Fingerling Potatoes
Blue Apron- This recipe strikes the perfect balance between sweet and sour—a popular flavor duo in traditional Chinese cuisine. We’re finishing our stir-fry with a sauce of savory-sweet soy glaze and tart rice vinegar.