Chicken and brown rice, a Martha Stewart one pot meal. Roasted red peppers and frozen peas add color and sweetness to this chicken and rice casserole. You can speed up the cooking time by first soaking the brown rice in water all day.
Grilled Glazed Pineapple with Coconut Sorbet Create a tropical dessert by grilling pineapple slices tossed with a mixture of orange marmalade and fresh lime juice. The finishing touch is a scoop of coconut sorbet.