Explore these ideas and much more!

Ba Ba Blue - A native Wisconsin sheep milk bleu cheese, aged more than four months for an intense, pleasing bleu flavor.  Our Ba Ba Blue is a masterpiece you will not soon forget! Made in 6# wheels, this cheese took 2nd Place at the 2008 American Cheese Society Competition.

Ba Ba Blue - A native Wisconsin sheep milk bleu cheese, aged more than four months for an intense, pleasing bleu flavor. Our Ba Ba Blue is a masterpiece you will not soon forget! Made in 6# wheels, this cheese took 2nd Place at the 2008 American Cheese Society Competition.

Virgin-Pine Native Sheep Blue - Made from 100% pasture-fed sheep milk. This bandaged American original is cave-aged for more than 8 months. It is pierced similar to our Virgin Pine Native Blue cow milk cheese but has a harder body with a sweet finish. Took 1st Place at the 2009 U.S. Championship Cheese Contest and 2nd Place at the 2014 American Cheese Society Competition!

Virgin-Pine Native Sheep Blue - Made from 100% pasture-fed sheep milk. This bandaged American original is cave-aged for more than 8 months. It is pierced similar to our Virgin Pine Native Blue cow milk cheese but has a harder body with a sweet finish. Took 1st Place at the 2009 U.S. Championship Cheese Contest and 2nd Place at the 2014 American Cheese Society Competition!

River Bend Sheep - Made from the fresh milk of pasture-grazed sheep, this washed rind cheese is cellar-cured for 12 weeks. Created for the River Bend Club in Kohler, Wisconsin. Took 3rd Place at the 2008 american Cheese Society.

River Bend Sheep - Made from the fresh milk of pasture-grazed sheep, this washed rind cheese is cellar-cured for 12 weeks. Created for the River Bend Club in Kohler, Wisconsin. Took 3rd Place at the 2008 american Cheese Society.

Sheep Feta - A Greek cheese made with sheep milk has a very strong, flavorful taste. Our delicious Sheep Feta took 2nd Place at the 2012 American Cheese Society Competition!

Sheep Feta - A Greek cheese made with sheep milk has a very strong, flavorful taste. Our delicious Sheep Feta took 2nd Place at the 2012 American Cheese Society Competition!

Black Sheep Truffle - Inspired by the truffled cheese of Italy, Carr Valley has created this award winning sheep milk cheese which is washed in truffle oil and aged over 6 months. Has a sweet unique earthy flavor from the black truffle pieces throughout the cheese. It was awarded 1st Place at the 2011 U.S. Championship Cheese Contest and 1st Place at the 2012 World Championship Cheese Contest. Most recently, took 3rd Place at the 2014 American Cheese Society Competition!

Black Sheep Truffle - Inspired by the truffled cheese of Italy, Carr Valley has created this award winning sheep milk cheese which is washed in truffle oil and aged over 6 months. Has a sweet unique earthy flavor from the black truffle pieces throughout the cheese. It was awarded 1st Place at the 2011 U.S. Championship Cheese Contest and 1st Place at the 2012 World Championship Cheese Contest. Most recently, took 3rd Place at the 2014 American Cheese Society Competition!

Virgin-Pine Native Sheep - This American original was inspired by the great aged sheep milk cheeses in Italy.  Made with 100% sheep milk, this cheese is cave aged for more than nine months with a complex, intense flavor. This cheese won 1st Place in both the 2007 U.S. Championship Cheese Contest and the American Cheese Society Competition.

Virgin-Pine Native Sheep - This American original was inspired by the great aged sheep milk cheeses in Italy. Made with 100% sheep milk, this cheese is cave aged for more than nine months with a complex, intense flavor. This cheese won 1st Place in both the 2007 U.S. Championship Cheese Contest and the American Cheese Society Competition.

Native Sheep Smoked - A natural bandaged sheep milk cheese with a sweet flavor and a pecorino finish and lightly smoked with apple chips. Exterior will be brown and uneven in color. Interior is shades of caramel, body is firm.

Native Sheep Smoked - A natural bandaged sheep milk cheese with a sweet flavor and a pecorino finish and lightly smoked with apple chips. Exterior will be brown and uneven in color. Interior is shades of caramel, body is firm.

Snow White Goat Cheddar - Deliciously creamy and amazingly complex, our Snow White Goat Cheddar is a white goat milk cheddar cheese that is cave aged for a minimum of 6 months. The flavor is deep and complex with pleasant earthy notes. As a 2008 "Best in Show" at the American Cheese Society Competition.

Snow White Goat Cheddar is a creamy white goat cheddar cheese made in wheels and cave aged for 6 months. Made in Wisconsin by Carr Valley Cheese.

Colby Cheese-  A Wisconsin original first made in Colby, Wisconsin.  We make and age the original recipe with an open body, creamy texture and a fresh, cheesy finish.  Made in 40# blocks and available in 5# loaves. Affinage: Colby Cheese is a mild, fresh cow milk cheese. Flavor Profile: Mild and creamy. Body: Open body with a medium texture and a cheesy finish.  Slices, cubes, and shreds well.  Will melt smoothly.

Colby- A Wisconsin original first made in Colby, Wisconsin. We make and age the original recipe with an open body, creamy texture and a fresh, cheesy finish.

Native Sheep - A natural bandaged sheep milk cheese with a sweet flavor and a pecorino finish. Exterior will be brown and uneven in color. Interior is shades of caramel, body is firm. Took 1st Place at the 2010 American Cheese Society Competition and 2nd Place at the 2011 World Championship Cheese Contest.

Native Sheep - A natural bandaged sheep milk cheese with a sweet flavor and a pecorino finish. Exterior will be brown and uneven in color. Interior is shades of caramel, body is firm. Took 1st Place at the 2010 American Cheese Society Competition and 2nd Place at the 2011 World Championship Cheese Contest.

Pinterest
Search