I love this thing! Chef’n Strawberry Huller by williams-sonoma: Push-button stainless-steel “claw” inserts into berry; twist and pull to remove stem and hull, leaving as much fruit as possible. Also handy for coring tomatoes.
wax paper to decorate cakes! Cut a piece of wax paper the same size as your cake, using the cake pan as a guide. Write directly on the paper instead of the cake then, freeze it. Gently peel the frozen words off the paper and, place them on the cake.
Roll dough to even thicknesses with Rolling Pin Spacers. Forget the ruler! Just slip these rings over your rolling pin to create dough that’s the same thickness all over. That helps ensure cookies, pie crust and other pastry bake more evenly.