Explore Colcannon Recipe, Colcannon Potatoes, and more!

Clean Eating Irish Colcannon

Clean Eating Irish Colcannon

I didn't think it was possible to improve on traditional Colcannon, but this stuff is pretty darn delicious!

Colcannon - classic Irish dish

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Colcannon ~ a traditional Irish dish made with cabbage, onions and potatoes. Colcannon is easy to make, inexpensive, delicious pure Irish comfort food!

Colcannon is a traditional Irish side dish made of potatoes and cabbage then topped off with Kerrygold Dubliner cheese for a tasty side.

Colcannon is a traditional Irish side dish made of potatoes and cabbage then topped off with Kerrygold Dubliner cheese for a tasty side.

A delicious colcannon recipe - make this traditional potato dish for St. Patrick's Day!

Irish Colcannon

Irish Colcannon recipe - mashed potatoes and cabbage, a traditional Irish side dish.

Colcannon Puffs

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Kale Colcannon Puffs What happens when you bake vegan colcannon? You get deliciously seasoned puffs that are tender on the inside, lightly crispy on the outside. Perfect for vegan St.

potatoes, ( 4 medium) peeled and cut into 1 ½ -inch chunks     1 c warm milk     4 T  butter, melted plus      6 oz shredded extra-sharp cheddar      2 to 5 teaspoons fresh horseradish,      2 tsp fresh dill     1 teaspoon salt     ¼ teaspoon ground pepper, preferably white     1 tablespoon avocado oil or organic canola oil     3 scallions, sliced greens and whites separated     2 cloves garlic, minced     1 small bunch lacinato kale, stems removed and finely shredded (about 6 cups)

I’ve taken the classic Irish mashed potato side dish, Colcannon, and given it a flavor boost with cheddar and freshly grated horseradish!

Clean Eating Irish Soda Bread

Clean Eating Irish Soda Bread

pbs-cottage-pie-recipe

Not to be confused with a shepherd's pie made with ground lamb, a cottage pie is very similar except it is made with ground beef. This cottage pie recipe is

Irish Slaw Dip

Irish Slaw Dip

Irish Slaw Dip is perfect for St. The flavors gets better overnight, delicious for a dip, a side salad, or served on top of an entree!

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