Cambodian/Khmer Recipes-Fermented Pork Sausage a delicious snack or appetizer to eat. It is consisted of garlic, salt, peppers, sugar, and nam powder seasoning mix. This is a very popular food found in Southeast Asian countries.
Ingredients: 1 kg ground pork cup brown sugar 4 tablespoons soy sauce fine salt 1 tablespoon hot sauce 2 tsp black pepper 1 tablespoon garlic, minced 2 eggs, beaten Cooking Instructions: Mix everything by hand in a large Continue reading →
Vigan longganisa is the Filipino version of chorizo or meat sausage usually served for breakfast. These are garlicky, spicy, tangy, and salty with the distinct pungent aroma stir-fried on its own rendered fat.