Guacamole by Ina Garten: 4 ripe Haas avocados 3 tbsp freshly squeezed lemon juice lemon) 8 dashes Tabasco 1 small onion, diced small 1 large garlic clove, minced 1 tsp salt 1 tsp freshly ground black pepper 1 medium tomato, seeded, diced small
Mexican Burgers with Spicy Ranch Sauce: Keep your love of Mexican food going when you grill. These burgers are seasoned with Lawry’s® Taco Seasoning Mix then topped with Monterey Jack cheese and a spicy sauce. Serve with toppings like guacamole and salsa.
Another recipe from the coupon inserts from the Sunday Houston Chronicle. This is quick and easy and its great as a simple snack while watching football, NASCAR, etc. I like to garnish with sour cream and guacamole, but feel free to use your own toppings!
Cheesy Shrimp Dip cup butter cup chopped red bell pepper 1 pound medium fresh shrimp, peeled, deveined, and coarsely chopped cup sliced green onions 1 cup sour cream 1 cup shredded Parmesan 1 cup shredded mozzarella cup mayonnaise