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STUFFED CRABS 1 lb crab meat, thawed 1 c mayonnaise 2 Tbs Cajun Seasoning 2 slightly beaten eggs 1 Tbs Worcestershire 1 tsp. grated onion Dash hot sauce 2 c soft bread crumbs 2 Tbs butter, melted Mix mayonnaise, Seasoning, eggs, Worcestershire,onion and hot sauce. Stir in crab without breaking it up too much. Spoon the mixture into cleaned crab shells or individual baking dishes.  Toss the bread crumbs with the butter and sprinkle on top. Bake at 350 degrees until brown. About 15 – 20…

Per request, here is a versatile crabmeat stuffing recipe that can be used in a wide variety of dishes. I use it to stuff vegetables like .

Crawfish Bread Recipe | Key Ingredient Here in Canada we could sub the crawfish for shrimp or crab?

Crawfish Bread

Cajun Crawfish Bread makes a great appetizer for a Mardi Gras celebration! This dish is similar to a chicken salad sandwich, but it is made with seafood and some spice!

Stuffed Crab - made with fresh lump crabmeat, onion, and bell pepper, seasoned with Old Bay and Cajun seasoning and bound with egg and toasted bread crumbs and baked.

Stuffed Crab - made with fresh lump crabmeat, onion, and bell pepper, seasoned with Old Bay and Cajun seasoning and bound with egg and toasted bread crumbs and baked. *Skip or replace the bread crumbs with a gluten free option.

Seafood Stuffed Bell Peppers + Bayou Blues : cajundelights

Seafood Stuffed Bell Peppers + Bayou Blues : cajundelights

Louisiana Crab Cakes with New Orleans Remoulade Sauce... Lent season is coming so I am working on my Fish on Friday recipes!  DELICIOUS OLD SCHOOL Crab Cakes with just a few touches of Louisiana!

light blue, NO Louisiana Crab Cakes with New Orleans Remoulade Sauce. Lent season is coming so I am working on my Fish on Friday recipes! DELICIOUS OLD SCHOOL Crab Cakes with just a few touches of Louisiana!

Shrimp Casserole - A scrumptious and super easy casserole of shrimp, rice, cream soups and The Trinity.

Deep South Dish: Shrimp Casserole ~ Super-easy casserole of sauteed onion, celery, & bell pepper with shrimp, rice, & cream soups.

Panfried Softshell Crabs with Garlic-Herb Butter Recipe | SAVEUR

Panfried Softshell Crabs with Garlic-Herb Butter

This recipe uses an authentic, homemade alfredo cream sauce as a base, so if stying light is the goal...this wont fit your flightplan.  It uses real butter and heavy cream and other ingredients to make a dish of goodness youve only had in top restaurants. The good news is, its quick and easy enough for a novice to make with good results.  Enjoy!

Cajun Crawfish Alfredo With Penne Pasta

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