Stuffed Crab - made with fresh lump crabmeat, onion, and bell pepper, seasoned with Old Bay and Cajun seasoning and bound with egg and toasted bread crumbs and baked. *Skip or replace the bread crumbs with a gluten free option.
light blue, NO Louisiana Crab Cakes with New Orleans Remoulade Sauce. Lent season is coming so I am working on my Fish on Friday recipes! DELICIOUS OLD SCHOOL Crab Cakes with just a few touches of Louisiana!