10 South Indian Chutneys, easy and super tasty for any typical indian breakfast to accompany idlis, dosas or nans. In India chutneys and pickles, hot or otherwise are a breakfast accompaniment. You don't have to, but the Indian palate is used to such.
It can be garnished on all different typesof food. It adds a tangy flavor to the food. Thats what makes south east asian food so special, the flavors are so unique and different from every other culture
lemon rasam recipe with step by step photos - spicy and tangy south indian rasam made with lemon and coriander. i have been making rasam quite often these days due to the temperature change and monsoons.