Explore Indian Dishes, Spice Mixes and more!

Exclusive spice mix to flavour the most quintessential and a classic South Indian dish, Rasam.

Exclusive spice mix to flavour the most quintessential and a classic South Indian dish, Rasam.

Traditional 10 South Indian chutney recipes - for idly, dosa |, ,

10 South Indian Chutneys, easy and super tasty for any typical indian breakfast to accompany idlis, dosas or nans. In India chutneys and pickles, hot or otherwise are a breakfast accompaniment. You don't have to, but the Indian palate is used to such.

Indian Style Pickle Powder to make pickles to accompany curry Super hot South Indian Style pickle powder, which could preserve the pickles for more than a month's time. This powder is perfect to make any instant pickles.

pickle powder is South Indian style

It can be garnished on all different typesof food. It adds a tangy flavor to the food. Thats what makes south east asian food so special, the flavors are so unique and different from every other culture

Spicy, tangy garlic flavoured gravy from the Chettinadu region. This region is known for it fiery food and people intolerant of hot spices beware!

Poondu Kuzhambu ~ Chettinadu Style

Spicy, tangy garlic flavoured gravy from the Chettinadu region. This region is known for it fiery food and people intolerant of hot spices beware!

Sambar Recipe | South Indian Sambhar Recipe

Popular South Indian stew made with pigeon peas & tamarind (with/without vegetables). Commonly paired with steamed rice, idlis, dosa, vadas etc

spicy-oats-kozhukattai

Recipe for Spicy Oats Kozhukattai.

lemon rasam recipe with step by step photos. spicy and tangy south indian rasam made with lemon and coriander. this rasam is really good for cold and coughs.

Lemon rasam

lemon rasam recipe with step by step photos - spicy and tangy south indian rasam made with lemon and coriander. i have been making rasam quite often these days due to the temperature change and monsoons.

Spicy, tangy garlic flavoured gravy from the Chettinadu region. This is known for it fiery food and people intolerant of hot spices beware!

Poondu Kuzhambu ~ Chettinadu Style

Spicy, tangy garlic flavoured gravy from the Chettinadu region. This is known for it fiery food and people intolerant of hot spices beware!

A kind of dosa made with just Whole green gram (mung beans). This is served with Upma and allam pachidi as a side chutney.

Pesarattu - Andhra Breakfast

A kind of dosa made with just Whole green gram (mung beans). This is served with Upma and allam pachidi as a side chutney.

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