For Tuesdays with Dorie we’ve baked out of order for the month of November. I’ve made 3 of the 4 picks, but alas, I will not be posting the Chocolate Caramel Chestnut Cake chosen by Katya of Second Dinner. I’m sorry Katya, but with the rush of Thanksgiving, work I have to complete before headingRead More »
These Espresso Chocolate Chip Cookies are the perfect marriage of two amazing flavors. Packed with chocolate chips and infused with rich espresso flavor, they're a chocolate/coffee/sweet lover's dream! (chocolate chip cookie for two)
these cookies are made with the Glass Bottom method, any flat measuring cup will work, or an antique glass with decorative bottom for a pretty look
Cookie people take sides. You& either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They& soft in the middle, slightly crunchy at the edges, and extra-big.