This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Eggplant slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and parmesan.
Eggplant Parmesan Bites with Marinara Dipping Sauce! This updated take on the Italian classic features bite-sized nuggets of eggplant coated in Parmesan breadcrumbs and fried to crispy, golden brown (Baking Eggplant Parmesan)
Little B Cooks: Chronicles from a Vermont foodie: Baked Breaded Eggplant 1 very large eggplant, or 2 smaller ones 1 large egg cups (start with 2 and add more if needed) of seasoned breadcrumbs Olive oil Garlic Salt to taste
Baked & Seasoned Cod Over Sauteed Veggies & a Side of Asparagus. I omitted the soy sauce, added mushrooms to sautéed veggies, and served w/fresh lemon slices to squeeze. Loved the lemon especially on the veggies.
Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.[EXTRACT]Skinny eggplant or zucchini rollatini-veganize it with tofu crumbled for ricotta and use vegan cheese.