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Home dry salami "lukanka Bulgarian" - a simple recipe for how to make dry sausage at home.       Домашняя сухая колбаса “Луканка болгарская”

Home dry salami "lukanka Bulgarian" - a simple recipe for how to make dry sausage at home.

This is my grandmother's recipe for homemade venison salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it.

This is my grandmother& recipe for homemade venison salami, you can use ground beef also if you don& have any venison around. It& worth the effort to make it.

Homemade Bologna Beef bologna with a delightful garlic and smoke flavor Yield: 2 rolls/3 lbs. Ingredients: 3 pounds ground chuck (80% lean) 3 Tablespoons Morton's Tender Quick 1 Cup water. 1/4 teaspoon garlic powder. 1/2 teaspoon onion powder. 1 1/2 teaspoons Liquid Smoke Instructions: 1. Combine all ingredients and mix well. 2. Roll into two logs. Wrap in plastic wrap and put in refrigerator for 24 hours. 3. Remove plastic wrap and place logs on greased pan. Bake for ½ hour at 300 degrees…

Homemade Bologna Beef bologna with a delightful garlic and smoke flavor Yield: 2 lbs.

Salami is not too hard to make at home, but it’s nothing…

Homemade Sopressata

Salami is not too hard to make at home, but it’s nothing…

La Tavola Marche: Meat Curing 101: Homemade Sausage & Salami

La Tavola Marche: Meat Curing Homemade Sausage & Salami Recipes There are a lot of new bbq gadgets for you to check out

This is my grandmother's recipe for homemade venison salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it.

This is my grandmother's recipe for homemade venison salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it.

Homemade Summer Sausage Aka Salami Recipe

Homemade Summer Sausage Aka Salami

Homemade Summer Sausage Aka Salami - I added 2 tsp of liquid smoke 2 tsp of mustard seed, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp black pepper and 1 tsp crushed red pepper. 2 Tbs Quick Tender and 1 Cup Water. Baked at 325 1 hours.

Tasso (TAH-so) is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice. Tasso used to be made from the trim after an Acadian Hog Boucherie, thin strips, hea...

Homemade Tasso Recipe - Tasso is smoked cured pork and is used in Cajun Cuisine such as Jambalaya

Soppressata my Dad's recipe was the best!

Michael Ruhlman’s New Salumi Cookbook, Charcuterie And More Cooking Under Fire!

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