This Filipino dish, sauteed sponge gourd (ginisang patola) is so simple and easy to make, it is ready in 25 minutes. By sponge gourd. The thing you scrub with (not a sponge, that comes from the sea ;) ) It's delicious when it is young.
Quick Glazed Pork and Rice Skillet: This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce. Note: Make sure to season pork chops before heating for extra flavor!