Food at ION Hotel, Iceland. The Nordic countries have a strong regional food culture – pure, simple, fresh and seasonal. The New Nordic Cuisine combines new ingredients with more traditional fare, often prepared in new ways.
Japanese Salmon Chazuke (Green tea rice soup) Just add cooked rice to a bowl, add shredded nori (seaweed) and perrilla, then your salmon on top. Pour green tea around the bowl and TA DA! You can even add a little soy sauce for flavor.