Homemade Tartar Sauce - Favorite Family Recipes --Wisconsin Famous for Friday night Fish Frys, you have to have good homemade Tarter Sauce, for this I would add one finely chopped green onion and the pickle should be little Gherkins sweet chopped fine.
Authentic British fish & Chips, beer batter on the fish gives it a really crunchy texture lbs cod filets ⅛ teaspoon Old Bay Seasoning ¼ teaspoon lemon pepper 1 bottle cold brown beer 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt
Mushy Peas - Mushy peas are served by English Chippies to accompany fried battered fish and chips. In Ireland mushy peas are often served as a side to roast leg of lamb. Whatever way you choose, they are a delicious, easy-to-make side dish.
Baking fish and chips is not only easier and less messy than frying, but it also has the distinct advantage of allowing you to cook both fish and potatoes at the same time in your oven. (Photo: Andrew Scrivani for The New York Times) (Healthy Bake Fish)