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I Don’t Eat Out Often…But When I Do – It’s at 575 Pizzeria

Bicycles, Georgia, Awesome

French Bread Pizzas  /  pioneer woman. I don't know why I don't think to make these more often.

French Bread Pizzas

French Bread Pizzas are a wonderful way to feed a few or a crowd. Use your favorite bread, sauce, cheese and toppings. Everyone can make their favorite!

Tzatziki Sauce recipe - for salads, dips, pita & sandwiches, meat + fish + chicken esp. grilled, felafel, potatoes - baked or mashed. Healthy mayo alternative.

Tzatziki: 1 cups greek yogurt(plain lowfat) 1 lb english cucumber (persian, peeled and seeded) 3 tbsps extra virgin olive oil 1 clove garliccloves (crushed or more to taste) tsp salt (taste) 1 sprig fresh mint (garnish optional)

24 Delicious DIY Sauces You'll Want To Put On Everything

24 Delicious DIY Sauces You'll Want To Put On Everything

24 Delicious DIY Sauces You'll Want To Put On Everything. Must try sun dried tomato pesto, and salmon marinade

EASY Spicy White Chicken Chili! New favorite comfort food for fall and winter. Made in 30 minutes! | The Cookie Rookie

(EASY) Spicy White Chicken Chili is my absolute favorite comfort food for fall and winter! You can make this in less than 30 minutes.

HEALTHY Avocado Egg Salad Roll Ups is simple recipe with only a few ingredients. This is perfect crowd pleaser appetizers for summer picnics and parties or easy lunch or snack recipe for your busy days!

***Use GF Wrap*** HEALTHY Avocado Egg Salad Roll Ups is simple recipe with only a few ingredients. This is perfect crowd pleaser appetizers for summer picnics and parties or easy lunch or snack recipe for your busy days!

Autumn Apple Salad with a Maple Vinaigrette

Autumn Apple Salad with a Maple Vinaigrette will let you celebrate all the flavors of Fall! Pecans, cranberries, apples, feta and baby spinach all drizzled with an easy to make maple dijon vinaigrette!

Mom's Custard Pie Very simple recipe - best stuff in the world!  Although, I would make my own crust.  :)

Mom's Custard Pie

1 unbaked pastry shell inches) 4 eggs cup sugar teaspoon salt 1 teaspoon vanilla extract cups milk teaspoon ground nutmeg Can add coconut

Pineapple Salsa inspired by Chef Jamie Ingredients 1/2 a pineapple {or 1 can} roughly chopped 1/3 red onion, diced 1 tomato, chopped 1 jalapeno, deseeded and diced 1 large handful parsley ( I would use cilantro instead!), chopped 1 Tablespoon olive oil 1 Tablespoon lemon juice {or sub lime} salt and pepper

Pineapple Salsa -- Ingredients a pineapple {or 1 can} roughly chopped red onion, diced 1 tomato, chopped 1 jalapeno, deseeded and diced 1 large handful parsley, chopped 1 Tablespoon olive oil 1 Tablespoon lemon juice {or sub lime} salt and pepper

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