Explore Peruvian Ceviche, Lime Juice and more!

Peach Lemonade    Ingredients:  4 cups water  2 cups coarsely chopped peaches (approx. 3 to 4 peaches)  3/4 cup sugar  1 cup fresh lemon juice (juice of approx. 6 to 8 lemons)  1/4 to 1/2 cup additional water  4 cups ice  1 peach cut into 8 wedges, for garnish

Peach Lemonade

Peach Lemonade Source: Cooking Light June 2012 Serves 8 if using cup lemonade per serving Ingredients: 4 cups water 2 cups coarsely chopped peaches (approx. 3 to 4 peaches) ¾ cup sugar 1 cup fresh.

Peach Mojito (1.5 oz white rum 1 small, ripe peach 1 small handful fresh mint leaves juice of 1 lime 1 tsp sugar club soda)

Peach Mojito

Peach mojito recipe: Ingredients: oz white rum (Myer’s is my favorite) 1 small, ripe peach, skin removed and sliced small handful fresh mint leaves juice of 1 lime 1 teaspoon raw (turbinado) sugar club soda

tropical Island Twist: a blend of lemonade, lemon lime soda and tropical man.... say no more you had me at mango!

Sparkling, fruity and refreshingly delicious, you'll smile as you sip one of our sweet IHOP Splashers

Stuffed Grilled Peppers With Brown Rice  Garlic  Onion  Grated Romano Cheese  Basil  Roasted Grape Tomatoes

stuffed grilled peppers w/ brown rice + garlic + onion + grated romano cheese + basil roasted grape tomatoes. topped w/ fresh mozzarella.

This delicious recipe from Joan Schimmels makes for a great meal with rice or as a party appetizer.

Making this tomorrow-can't wait! Pork Satay with Spicy Peanut Sauce - Recipes at Penzeys Spices

I love Pinot! This sounds awesome!    1 bottle of Ramona Pinot Grigio      1/3 cup of sugar to taste sugar       3 oranges sliced      1 lemon sliced      1 lime sliced      1 liter of ginger ale or club soda

Ramona Singer's Pinot Grigio Sangria

Change up your cocktail and sip on something a little different like Thai basil sangria. This drink is spicy, herbaceous with a hint of sweetness, and refreshing. You can pair this Thai basil sangria with shrimp summer rolls.

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