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Tomorokoshi Corn Japanese Label

Tomorokoshi Corn Japanese Label

Spring Themed Japanese Food

10 Popular Foods to Enjoy at Cherry Blossom Viewing (Hanami

Herb (Peucedanum japonicum) Peucedanum japonicum is a perennial plant in the Apiaceae (Umbelliferae) family that grows naturally along the coast, mainly from southern Kyushu to Okinawa. In Japanese, it is called "Botanbofu." It is also often called the "herb of long life," which derives from the local folklore saying; "If you eat one sprig of Botanbofu, you will live one day longer."  http://www.takara-bio.com/overview/agribio.htm http://www.actahort.org/books/765/765_6.htm

Herb (Peucedanum japonicum) Peucedanum japonicum is a perennial plant in the Apiaceae (Umbelliferae) family that grows naturally along the coast, mainly from southern Kyushu to Okinawa. In Japanese, it is called "Botanbofu." It is also often called the "herb of long life," which derives from the local folklore saying; "If you eat one sprig of Botanbofu, you will live one day longer." http://www.takara-bio.com/overview/agribio.htm http://www.actahort.org/books/765/765_6.htm

Loquats with leaves intact and Japanese label

Loquats with leaves intact and Japanese label

Peppers with Japanese label

Peppers with Japanese label

Pepin with Japanese label

Pepin with Japanese Label

Negi Leek (Kanto) / Green Onion Japanese Label

Negi Leek (Kanto) / Green Onion Japanese Label

Daikon Radish Japanese Label

Daikon Radish Japanese Label

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