Chicken Tagine with Preserved Lemons and Olives
This Chicken Tagine is my take on the traditional slow-cooked Moroccan dish! Juicy chicken thighs, slightly salty olives, preserved lemons and spices come together to create a rich and fragrant stew-like meal that will have you licking your plate clean. And before you start freaking out about not having a tagine pot, don’t worry! You do not need one to make my recipe.