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How I Honor My Family’s History with a Persian New Year Feast

Our senior food editor shares his family's Persian New Year feast with herby saffron rice, roasted black bass, and rose water brittle.

Poached Cod with Tomato and Saffron

Flaky, Buttery Cod Swimming Happily in a Sea of Tomato, White Wine, and Saffron - Bon Appétit

MAYAN PUMPKIN SEED DIP (Sprouted Kitchen)

The Sprouted Kitchen features her healthy, mouth-watering recipes.

Vanilla Buckwheat Waffles with Caramalised Peaches, Dark Chocolate & Pistachios  |  Gather & Feast

Vanilla Buckwheat Waffles with Caramalised Peaches, Dark Chocolate & Pistachios

Chewy chow fun noodles are the base for this rich dish with roast pork, tomato salad and brown butter broth. Get the recipe from Food & Wine.

Whitefish, Leek and Celery Chowder 
with White Beans

MENU New Norm Dinnerware, Plate

Brain Food Bowl with a Coconut-Fried Egg

Photography for Avotakka

Christian LE SQUER

new menus at The Bar Room and Dining Room include this delicious dish: Warm lentils with poached egg, mushrooms and parmesan via

ROASTED VEGETABLE PLATE WITH RED PEPPER SPREAD (Sprouted Kitchen)

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