Classic Chili Con Carne _ This is a classic recipe from Robb Walsh, a Texas food historian & a restaurateur: no beans In the Texas spirit, it does call for 3 pounds of meat - boneless chuck. There is also some bacon for good measure.
Carne Adobada (Red Chile and Pork Stew) (with cloves!) This hearty pork stew is a staple dish in New Mexico. Recipe is based on one served at La Posta de Mesilla in Mesilla. It calls for New Mexico Chile Powder, an earthy, sweet chile powder
This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese