Carré d'agneau et anneaux d' oignon - Restaurant " Escoffer Paris You could try a simpler version at home with a lovely piece of eye fillet, some finely cut & battered onion rings and asparagus spears on a bearnaise sauce puddle
Kefta is ground beef or lamb typically mixed with cumin paprika minced onion coriander and parsley. Kefta makes a superb kebab (brochette) and is also the foundation of a number of other Moroccan dishes.
Truly Crunchy Roast Potatoes - this has a really thick, crunchy crust! Par boil, rough up the surface, dust with semolina then bake in a very hot oven in preheated oil. Based on a Nigella recipe. by jaime