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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) by Alberto Capatti & Massimo Montanari / TX723 .C283251 2003 / http://catalog.wrlc.org/cgi-bin/Pwebrecon.cgi?BBID=6920553

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History), a book by Alberto Capatti, Massimo Montanari

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes by Lilia Zaouali

A tribute to Italian coastal cuisine, which is marked by its simplicity and quality of ingredients, this dish of pasta and shrimp strikes the perfect balance with cool mint and hot red pepper flakes. This recipe is light and refreshing for those warm summer evenings!

Shrimp Spaghettini with Chilis, Mint & Lemon

Instead of traveling halfway across the world, we’re bringing the authentic flavors of Italy straight to you through this meal. A tribute to Italian coastal cui

The Commander's Palace New Orleans Cookbook.  A great friend on his first trip to NO told me 'If you will take me to your fav restaurant in NO, I'll pay the bill.'  What could I say....

The Commander's Palace - New Orleans Restaurant Cookbook--Food and service at the restaurant was WONDERFUL.

Italian cuisine

Italian cuisine is my favorite!

Ciavalone (Chavalone)

Cooking with Nonna/Grandma: The Best Italian Recipes and Cuisine by Italian Grandmas on a Cooking Show hosted by Rossella Rago.

La Cuisine Cajun by Jude W. Theriot / TX715 .T383 / http://catalog.wrlc.org/cgi-bin/Pwebrecon.cgi?BBID=321544

La Cuisine Cajun by Jude W. Theriot / TX715 .T383 / http://catalog.wrlc.org/cgi-bin/Pwebrecon.cgi?BBID=321544

Russian Chef | Russian Cuisine | Easy Russian Cooking: blin Aline

Russian Chef | Russian Cuisine | Easy Russian Cooking: blin Aline

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