SCD Egg Free, Dairy Free, Low Salicylate Hazelnut Brownies - Grease a 9x13 glass dish with sunflower oil. Mix 4 cups blanched hazelnut flour with 1 1/2 tsp. baking soda, 1 cup homemade Bartlett pear sauce, and 1/4 cup sunflower oil. Spread in dish and bake at 350 for 30 minutes. Let cool for 10 min. in dish; then cut them, cool, and enjoy!