This will be great for bbqing this summer: deviled egg pasta salad. 6 eggs 1 lb Elbow macaroni 3 cups Miracle Whip or mayonnaise 2 Tbsp yellow mustard 1 tsp white vinegar salt and pepper to taste cup dill pickle relish Paprika
My family loves this salad! - remember to use both mayo and salad dressing combined, the two dressings combined seem to spark up the taste, plan ahead this needs to be refrigerated overnight to blend the flavors.
Cold Tuna Macaroni Salad -- my family loved it! (I estimated all amounts, and made it very similarly to how I make potato salad-- mayo & mustard, a little dill pickle relish, but with macaroni noodles and tuna, and I added peas) - Where Home Starts
This just tastes like pickles - way too much pickle juice, relish, etc. Try it without that stuff - maybe just a tad of pickle juice. deli-style creamy cheddar and dill macaroni salad is perfect for summer! It's easy to make and can serve a crowd!