Explore Easy Filipino Recipes, Filipino Food and more!

Turn leftovers into a delicious sandwich for the following day.

Get this classic and delicious White Adobo (Adobong Puti) Recipe from Yummy Magazine. This traditional & favorite Pinoy dish is made of pork meat.

Pork Banh Mi

Charred Pork Banh Mi

Rich seared pork, pork cold cuts and chicken liver mousse make the ultimate meat lover's Vietnamese sandwich.

deep-fried-ox-tripe

Deep-fried crispy honeycomb tripe

Speedy discovers the most unusual recipes. Ironically, the ones he finds are…

How to make Atchara the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com.

Atchara is an appetizer made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions, garlic, ginger, pepper corn, and red bell pepper.

My Cute and Lovable Space♥: Roasted Pork Belly “Lechon” Recipe

Roasted Pork Belly “Lechon” Ingredients kg pork belly slab, skin on 3 whole garlic bulbs, peeled and roughly chopped ½ cup oregano leaves, washed then chopped 3 red onio.

This Filipino party staple is actually easy to make at home!

This Filipino party staple is actually easy to make at home!

Pata Hamonado or Ham hock cooked in pineapple juice and soy sauce is a delicious Filipino recipe. This dish is mostly enjoyed during lunchtime and best eaten with white or brown rice. The taste of this dish resembles the popular southern Filipino recipe known as humba.  The texture of the meat is a big factor for the success of this dish. The mea

Pata Hamonado

Pata Hamonado or Ham hock cooked in pineapple juice and soy sauce is a delicious Filipino dish. The taste of this dish resembles the popular southern Filipino recipe known as humba.

Get adventurous with these adobo recipes!

Aside from sitaw, you can use other legumes like sigarilyas for this dish. Tweak it as you like it.

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