A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it into a complete meal.
Old Bay seasoning adds flavor to these quick and easy clam cakes. Serve them on lettuce leaves with fries, coleslaw, and the dip of your choice, or serve them in hamburger or slider buns with lettuce and remoulade sauce or tartar sauce for topping.
Seared Scallops with Meyer Lemon Beurre Blanc by Cooking Light. These seared scallops are served with a delicate sauce of butter, Meyer lemon juice, white wine, and butter, creating an elegant seafood dish that's great for entertaining.