This carrot and chickpea recipe is meal-worthy on its own, makes for a great brown-bag lunch , is gluten-free and vegetarian (even vegan if you ditch the feta for some chopped green olives) and it comes together in about half an hour. Thanks POPSUGAR Food
Lemon poached chicken with silverbeet risotto and herbed tomato dressing recipe from Taste of Australia by Lyndey Milan
Chicken and brown rice, a Martha Stewart one pot meal. Roasted red peppers and frozen peas add color and sweetness to this chicken and rice casserole. You can speed up the cooking time by first soaking the brown rice in water all day.