Explore Eastern Europe, Traditional Cakes, and more!

Lekach is a sponge cake with honey, cinnamon, ginger and sometimes nutmeg, mace and clove. Traditional cake of the Jewish new year throughout Eastern Europe

Lekach - Authentic Ashkenazi Recipe

Lekach is a sponge cake with honey, cinnamon, ginger and sometimes nutmeg, mace and clove. Traditional cake of the Jewish new year throughout Eastern Europe

Ashkenazic coffee cake, most often made with sour cream, is a dish with a history going back to 17th century Eastern Europe. Recipes for this pastry h ...

Ashkenazic coffee cake, most often made with sour cream, is a dish with a history going back to century Eastern Europe. Try this delicious recipe.

Dobos Torte - A Hungarian sponge cake that's known for its thin sponge cake layers and complemented with a rich buttercream. It's a show stopper!

Dobos Torte

Dobos Torte - A Hungarian sponge cake that's known for its thin sponge cake layers and complemented with a rich buttercream. It's a show stopper!

Rosh Hashana Honey Cake for a Sweet New Year

Traditional Rosh Hashana Honey Cake

Rosh Hashana Honey Cake for a Sweet New Year: A traditional honey cake for Rosh…

“Маина” (pronounced – “muh-ee-nuh”) is a Jewish celebration meat roulade that’s made with puff pastry and meat. Usually it’s made as one big roulade, then is sliced and served with a hot cup of bullion. I lived nowhere close to Israel as a child, but I do remember Maina being a part of our holiday...

Jewish Meat Hand-pies "Маина"

Jewish Meat Hand Pies (or Маина) – Marina from Let The Baking Begin says that these traditional Jewish hand pies can be filled with whatever ingredients you like. They can also be made ahead of time and heated in the oven when you’re ready to serve them.

taiglach

Taiglach- Honey Cookie Bars

Taiglach- Honey Cookie Bars of Jewish origin. A unique toffee meets cookie treat!

papas rellenas main

Cooking enough for an army has been a long established tradition of Jewish mothers across the globe, but mine takes it to a new level.

This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. (Photo: Craig Lee for The New York Times)

Coffee Walnut Layer Cake

Coffee Walnut Layer Cake - This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow Even if you don't make cakes, this one is a cinch Don't be alarmed if the two sponge layers look thin when you unmold them

This recipe for Jewish chocolate babka is baked in a loaf pan instead of the swirled tube pan that Poles bake theirs in.

Jewish Chocolate Babka

Jewish Chocolate Babka Loaf with Streusel Topping: Jewish Chocolate Babka

Washington resident Diane Eichner has made this simple noodle pudding for just about every Jewish holiday (except Passover) for the past 30 years.

Aunt Lorraine's Kugel

Washington resident Diane Eichner has made this simple noodle pudding for just about every Jewish holiday (except Passover) for the past 30 years.

Kreplach - Jewish Beef, Garlic and Onion Filled Dumplings Recipe

Kreplach

Kreplach - Jewish Beef, Garlic and Onion Filled Dumplings Recipe - will modify for GF and Passover by replacing with GF flour.

Here are some of our all-time favorite Jewish recipes! Anytime I am hosting a family get together or big celebratory meal, I make a number of these Jewish recipes. These are perfect for Jewish holiday themed dinner parties. You will definitely wow your guests.

Our Favorite Jewish Recipes to Impress Your Guests

Here are some of our all-time favorite Jewish recipes! Anytime I am hosting a family get together or big celebratory meal, I make a number of these Jewish recipes. These are perfect for Jewish holiday themed dinner parties. You will definitely wow your gu

Bourekas are a Sephardi, and more specifically Turkish, treat coming from the word borek which means pie. They are often made with phyllo dough and ca ...

Bourekas are a Sephardi, and more specifically Turkish, treat coming from the word borek which means pie. They are often made with phyllo dough and ca .

Jewish Meat Hand-pies "Маина" - meat filling encased in crispy puff pastry.  Letthebakingbeginblog.com -| @Let the Baking Begin Blog!

Jewish Meat Hand-pies "Маина"

Jewish meat Hand Pies-"Маина" (pronounced - “muh-ee-nuh”) is a Jewish celebration meat roulade that’s made with puff pastry and meat. Usually it’s made as one big roulade, then is sliced and served with a hot cup of bul.

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