This combo of raw, steamed and fried vegetables is a crunchy canvas for chile-jam dressing laced with fish sauce and lime.

Yum Yai Salad

Yum Yai Salad This combo of raw, steamed and fried vegetables is a crunchy canvas for chile-jam dressing laced with fish sauce and lime.

Chicken and Black Bean Tostadas with Avocado Cream Sauce - 2Teaspoons

Chicken and Black Bean Tostadas with Avocado Cream Sauce

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Gouda Grits with Smoky Brown Butter Shrimp - a creamy a savory dish that's sure to impress any guest.

Gouda Grits with Smoky Brown Butter Shrimp

Gouda Grits with Smoky Brown Butter Shrimp is a delicious, rustic dinner recipe that brings you all the classic buttery flavors you love. Cook this recipe for your family for dinner tonight!

1 cup quinoa, rinsed and uncooked  1 cup yellow onion, minced  2 medium red peppers, chopped into bite-sized pieces  8 oz chicken breasts, diced into bite-sized pieces  1/2 cup hoisin sauce (or gluten-free hoisin sauce)  1 tablespoon minced garlic  2 tablespoons soy sauce or tamari (low sodium)  1/2 tablespoon fresh ginger, minced  1 cup water 1/2 cup cashews, roasted and slightly salted  Green onion for garnish   426cal for 1/4 recipe

Cashew Chicken Quinoa Bake recipe: Try this Cashew Chicken Quinoa Bake recipe, or contribute your own.

Chili-Lime Shrimp Over Quinoa Recipe on Yummly. @yummly #recipe

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Grilled Street Corn Salad with Cilantro Butter Shrimp, Pico de Gallo and Avocado Purée

Ingredients
Gluten free
∙ Serves 4
Seafood
  • 4 Tiger prawns or jumbo shrimp
Produce
  • 1/2 Avocado, ripe pitted
  • 3 tbsp Cilantro, fresh
  • 4 tbsp Coriander
  • 1 ear Corn
  • 1/4 Jalapeno chile, fresh
  • 1/2 Lemon, Juice of
  • 2 Lime, Juice of
  • 1/2 Mango
  • 2 Tomatoes, medium
  • 1/2 Yellow onion, medium
Baking & Spices
  • 1 tsp Cayenne pepper
  • 3 Salt
  • 1 Salt and freshly ground pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin, ground
Dairy
  • 3 tbsp Butter, unsalted
  • 4 tbsp Queso fresco, grated
Liquids
  • 1/4 cup Water
Grilled Street Corn Salad with Cilantro Butter Shrimp, Pico de Gallo and Avocado Purée

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