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Fresh Express Early Harvest Green & Crisp Lettuce Blend 12-oz. (071279108049) Find packaged vegetables and herbs at Target.com! Fresh express early harvest green & crisp lettuce blend 12-oz.

If you love your salads crisp, then the Green & Crisp™ is the salad for you.

Kale Crisps -- I've made these before, without the lemon zest. So yummy! The kids loved them too!

Healthy Kale Recipes

At the Blue Hill at Stone Barns farm, Tuscan kale is picked when it's young. The leaves are tender enough that they can be roasted and eaten whole. This likely won't be the case with most kale found at farm stands and in grocery stores, so we recommend sl

10 Creative Ways to Use Leftover Vegetables  About a third and maybe up to a half of food bought in the US gets thrown away! Don't let your time, efforts, and money go to the trash. These ideas are great!

10 Creative Ways to Use Leftover Vegetables

Great list of ideas for reusing leftover vegetables! I hate to see leftovers go to waste. Reusing them in other recipes is so much better! 10 Creative Ways to Use Leftover Vegetables

Cucumber and Snap Pea Salad | Whether your cucumbers come from the grocery store, the farmers' market, or your little backyard veggie patch, these easy recipes will make them shine.

13 Delicious Cucumber Recipes

The tangy yogurt sauce provides a cooling contrast to the crisp snap peas and cucumber. Get the recipe for Cucumber and Snap Pea Salad.

This recipe is based on the British food bubble and squeak, which is traditionally made by pan-frying leftover mashed potatoes and cooked cabbage. Try our version with eggs at breakfast or roast chicken at dinner.

Mashed Potato and Kale Cakes

This recipe is based on the British food bubble and squeak, which is traditionally made by pan-frying leftover mashed potatoes and cooked cabbage. Try our version with eggs at breakfast or roast chicken at dinner. Recipe: Mashed Potato and Kale Cakes

// shredded brussels sprouts with lemon

Shredded Brussels Sprouts With Lemon and Poppy Seeds

Shredded Brussels Sprouts With Lemon, garlic and Poppy Seeds. Only serve RAW with no butter or chicken stock! I love a raw shredded Brussels sprouts salad!

Delight vegan guests with this unique entree. Kale and tofu seasoned with onion, garlic, and rosemary make a colorful and tasty stuffing for sweet potatoes.

Vegan Main Dish Recipes

Savory Stuffed Sweet Potatoes Delight vegan guests with this unique entree. Kale and tofu seasoned with onion, garlic, and rosemary make a colorful and tasty stuffing for sweet potatoes. Leave out the tofu!

SUPER healthy lentil sloppy joes. I make these almost weekly. They are so good and easy to make! http://chocolatecoveredkatie.com/2012/10/26/super-healthy-lentil-sloppy-joes/

SUPER healthy lentil sloppy joes PS: Onion is NOT optional! *Note: I made my sloppy recipe with beef, lentils - you'd never know! I will try a small batch of all lentils next time.

Kale Basics  In Season: Kale turns sweeter in cold weather, so it's at its best from mid-fall through early spring.  What to Look For: Choose kale with firm, deep-green leaves, avoiding any that are wilted or have yellow spots.  How to Store: Keep kale in the coldest part of your refrigerator, loosely wrapped in a plastic bag. Though it seems like a sturdy vegetable, kale will quickly wilt and turn bitter.

Healthy Kale Recipes

Sea Salt and Vinegar Kale Chips -- a healthier and delicious alternative to the potato chips version! #vegan #glutenfree #healthy

Sea Salt and Vinegar Kale Chips -- a healthier and delicious alternative to the potato chips version! Velez Velez Velez Ebright (Gimme Some Oven)

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