At the Blue Hill at Stone Barns farm, Tuscan kale is picked when it's young. The leaves are tender enough that they can be roasted and eaten whole. This likely won't be the case with most kale found at farm stands and in grocery stores, so we recommend sl
This recipe is based on the British food bubble and squeak, which is traditionally made by pan-frying leftover mashed potatoes and cooked cabbage. Try our version with eggs at breakfast or roast chicken at dinner. Recipe: Mashed Potato and Kale Cakes
Shredded Brussels Sprouts With Lemon and Poppy Seeds
Savory Stuffed Sweet Potatoes Delight vegan guests with this unique entree. Kale and tofu seasoned with onion, garlic, and rosemary make a colorful and tasty stuffing for sweet potatoes. Leave out the tofu!