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Mexican Bunuelos from Food.com:   								My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the recipe in half.

Mexican Bunuelos

My mom used to make these every year with her Spanish class students. Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the recipe in half.

Chewy, sweet coconut heaven! These delightful coconut candies are must-have dessert for your Cinco de Mayo party!

3-Ingredient Cocadas- Mexican Coconut Candies

Churro Cupcakes Recipe | Adorable Cinco de Mayo Dessert Recipes by DIY Ready at http://diyready.com/23-cinco-de-mayo-recipes-to-get-the-party-started/

23 Cinco de Mayo Recipes

Next time you have a fiesta make sure you add these Churro Cupcakes to the dessert list. Like the snickerdoodle this cupcake is full of cinnamon flavor. Add a sombrero topper and you have a fiesta!

Feel like eating something new? Why not try these great Spanish recipes! They're sure to please even the pickiest of eaters. Feeding My Kid is a filled with all the information you need about how to raise your kids, from healthy tips to nutritious recipes.

20 Spanish Recipes: Theme Night Ideas

Feel like eating something new? Why not try these great Spanish recipes! They're sure to please even the pickiest of eaters. Feeding My Kid is a filled with all the information you need about how to r

These Mexican Chocolate Snickerdoodles pack a powerful flavor punch! Cinnamon and cayenne combine for an explosion of flavor that's hard to resist. This easy cookie recipe is the perfect dessert for your chocolate loving friends!

These Mexican Chocolate Snickerdoodles pack a powerful flavor punch! Cinnamon and cayenne combine for an explosion of flavor that's hard to resist. This easy cookie recipe is the perfect dessert for y(Chocolate Bars Doodle)

Easy Alfajores for Spanish class

How to Make Mini Alfajores

Magdalenas are small, slightly lemony sweet little cakes. They are rich-tasting but are light and fluffy at the same time.

Lemony Spanish Cupcakes

”Magdalenas” are small, slightly lemony, sweet little cakes. They are rich-tasting, but are light and fluffy at the same time. The Spanish in every region of the country enjoy eating "magdalenas" for breakfast or for "merienda" (afternoon snack).

My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the recipe in half.

Mexican Bunuelos

My mom used to make these every year with her Spanish class students. Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the recipe in half.

Soft and Moist Tres Leches Cake

Soft and Moist Tres Leches Cake

Soft and Moist Tres Leches Cake Made this in my brownie pan. Used one can each of sw cond milk and evap milk. Had some of the milk mixture left over. Was a really good cake. Also, the only sw cond milk I had on hand was a caramel flavored one.

Flan de Leche y Vainilla (Traditional Flan) |mycolombianrecipes.com

Flan de Leche (Traditional Flan)

I am posting this Traditional Flan recipe today in honor of Mother's Day, as it is my mom's favorite dessert. Flan is very popular in Latin America and Spain.

Spanish Recipes | Christmas dessert | Biscuits | Cookies. This traditional holiday treat is also commonly given as gifts! A hint of toasted almonds and cinnamon in every bite, Spanish Polvorones are quick and easy to make!  You might end up making them all year round!

Spanish Recipes | Christmas dessert | Biscuits | Cookies. This traditional holiday treat is also commonly given as gifts! A hint of toasted almonds and cinnamon in every bite, Spanish Polvorones are quick and easy to make! You might end up making them all year round!

Lemon Semifreddo Recipe | Leite's Culinaria - I made this recently and found that the lemon curd part of this recipe called for significantly more sugar, egg yolks and butter than other recipes I had for lemon curd. I therefore followed David Lebovitz' recipe for lemon curd on page 71 of "Ready for Desserts" and doubled it (even though both said that it was enough for 8 servings). I then proceeded in other respects as indicated in Leite's Culinaria's recipe and it turned out great.

Lemon Semifreddo

Semifreddo is an Italian class of semi-frozen desserts. The principal ingredients are usually eggs, sugar and cream. It has the texture of frozen mousse. Such a dessert's Spanish counterpart is called semifrío

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