Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal.   On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie.  Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal. On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie. Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal.   On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie.  Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal. On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie. Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal.   On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie.  Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal. On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie. Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal.   On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie.  Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal. On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie. Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal.   On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie.  Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal. On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie. Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal.   On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie.  Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal. On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie. Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal.   On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie.  Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal. On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie. Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal.   On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie.  Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal. On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie. Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal.   On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie.  Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal. On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie. Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal.   On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie.  Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal. On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie. Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Vegan Pumpkin Pie Cups | Easy, Healthy, & Grain-Free

Vegan & Grain-Free Pumpkin Pie Cups

These easy healthy Vegan & Grain-Free Pumpkin Pie Cups are just like your favorite fall or Thanksgiving dessert but in a smaller, 6 ingredient form! - use brown rice flour option

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal.   On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie.  Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal. On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie. Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal.   On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie.  Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal. On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie. Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.'   Episode three will focus on a Holiday Breakfast!   On the menu: Pumpkin Spice Cappuccino with Wild Blueberry Muffins. Rise and Shine Juice and Superfood Smoothie. Pecan Belgian Waffles with Berry Fruit Coulis and Breakfast Sausage, and finally Mushroom & Fresh Herb Fritatta with Pan Roasted Tomatoes and Peameal.   Watch episode 3 here: http://youtu.be/UmSzJf_DZSM

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' Episode three will focus on a Holiday Breakfast! On the menu: Pumpkin Spice Cappuccino with Wild Blueberry Muffins. Rise and Shine Juice and Superfood Smoothie. Pecan Belgian Waffles with Berry Fruit Coulis and Breakfast Sausage, and finally Mushroom & Fresh Herb Fritatta with Pan Roasted Tomatoes and Peameal. Watch episode 3 here: http://youtu.be/UmSzJf_DZSM

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal.   On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie.  Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

Join Chef Jonathan Collins in our newest #CuisinartCulinarySchool series, 'Home for the Holidays.' In episode 1 Chef Collins shows you how to bring out your finest dishes for hosting a holiday meal. On the menu for this weeks episode: Roasted Turkey with Fresh Herb Stuffing and Pan Gravy, Roast Buttercup Squash with Wild Rice Stuffing, and Maple Pecan Pie. Watch Episode 1 here: http://youtu.be/Xd494KlJa0c

My husband loves Greek food so recently we went searching for the “perfect” souvlaki recipe. We found this one and it’s so delicious! The chicken turns out tender and so flavorful and the Lemon Rice compliments the dish so well. It’s easy to make and a real crowd pleaser! I even made extra last time...Read More »

Greek Chicken Souvlaki with Lemon Rice ~ perfect summer meal! Butter with a Side of Bread

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