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Oat Flour Blueberry Muffins - use ricotta instead of buttermilk and coconut oil instead of butter. Add lemon zest

Oat Flour Blueberry Muffins - use ricotta instead of buttermilk and coconut oil instead of butter.

These scones are light yet hearty. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.

Apple and Oat Scones with Cinnamon and Nutmeg

These scones are light yet hearty. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.

Blueberry Tea Cake

This blueberry tea cake is a lovely dessert, breakfast, or snack. The cake is dotted with blueberries and topped with a cream cheese frosting.

Oat Waffles; coconut oil, almond milk I added a little vanilla. Topped with yogurt butter, a little syrup and blended strawberries..SO GOOD!!!

coconut oil, almond milk I added a little vanilla. Topped with yogurt butter, a little syrup and blended strawberries.

No bake homemade chewy granola bars that use real ingredients like honey, coconut oil, oats, ground flax seeds, and crunchy peanut butter! T...

No bake homemade chewy granola bars

No bake homemade chewy granola bars that use real ingredients like honey, coconut oil, oats, ground flax seeds, and crunchy peanut butter! These taste amazing and can even be frozen to use later for school lunches!

Lemon-Ginger Scones with Oat Flour

One year when I was in college, a roommate and native Utahn announced that some of her friends were coming over that night for a scone-makin.

#HEALTHYRECIPE - Oat Flour Blueberry Muffins + Some Info on Oat Flour

#HEALTHYRECIPE - Oat Flour Blueberry Muffins + Some Info on Oat Flour

GF Buttermilk Biscuits      2 1/2 cups sorghum flour mix*     4 teaspoons guar gum     2 tablespoons baking powder     1/2 teaspoon baking soda     1 teaspoon salt     2 tablespoons sugar     2/3 cups cold butter, diced into small chunks     1 1/2 cups buttermilk mix 6 ingredients cut in butter to coarse meal add milk and roll out 3/4" thick. Bake 375 25 to 20 min on parchment paper. makes 18 bisc.

GF Buttermilk Biscuits 2 1/2 cups sorghum flour mix* 4 teaspoons guar gum 2 tablespoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 tablespoons sugar 2/3 cups cold butter, diced into small chunks 1 1/2 cups buttermilk mix 6 ingredients cut in butter to coarse meal add milk and roll out 3/4" thick. Bake 375 25 to 20 min on parchment paper. makes 18 bisc.

oat flour pancakes

OAT FLOUR PANCAKES (Gluten-Free/Dairy-Free)- These were really good. I had to substitute eggs with flax, so the consistency was weird, but good!

Gluten-Free Blueberry Muffin Recipe- My New Fave

Gluten-Free Blueberry Muffin Recipe- My New Fave (Gluten-Free Goddess®)

Warm gluten-free blueberry muffins from Karina, Gluten-Free Goddess - really good when you switch the blueberries for chocolate chips ;

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