Coconut Milk Poached Cod with Spinach

Coconut Milk Poached Cod with Spinach

For this rustic interpretation of brandade, chef Inaki Aizpitarte uses desalinated salt cod, which is not easy to find. We got great results (and the right texture) by simply using fresh cod, but when it comes to the addictive relish spooned over the top, we wouldn’t dare change a thing.

Cod with Potatoes and Preserved Lemon Relish

Today I will show you a healthy dinner recipe of how to cook cod and poach it. This will be quick, easy, and tasty dish. This is very simple presentation of cod that really brings out the best in the fish. Delicious with vegetables. Enjoy this beautiful cod fillet, poaching is fast, easy and no fuss.

Alla Driksne is a host of Allasyummyfood channel. You will find traditional recipes of Latvian food, Russian food, Eastern European Food, Desserts and Baking.

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Poached Cod

clock
25 minutes
Ingredients
Gluten free, Paleo
∙ Serves 1
Seafood
  • 1 Cod, fillet of
Produce
  • 1 Bay leaf
  • 1 Dill
  • 1 slice Lemon
  • 1 Parsley
Baking & Spices
  • 1 Peppercorns
Dairy
  • 1 tbsp Butter
Poached Cod

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