I want to just use the sauce from this recipe on Vegan "chicken" Thai Pineapple Peanut Chicken Satay - Smothered in an incredible sauce of pineapple juice, brown sugar, peanut butter, etc. and can be grilled or broiled.
One pan, 30 minute easy Sticky Thai Peanut Orange Chicken baked in one of my favorite rich, nutty, sweet, savory orange sauces ever. I am so in love with the flavors and ease of this dish! Replacing chicken with beyond meats chicken style strips!