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lechuga milamores

lechuga milamores

27 Likes, 1 Comments - Sharing My Favorites On Insta (@ellyfavorites) on Instagram: “#octopus @frankyaliperti #foodporn #foodpics #foodpic #foodphoto #foodphotos #foodphotography…”

27 Likes, 1 Comments - Sharing My Favorites On Insta (@ellyfavorites) on Instagram: “#octopus @frankyaliperti #foodporn #foodpics #foodpic #foodphoto #foodphotos #foodphotography…”

We're dying to have a taste of @chefericou's impeccably plated sashimi aren't you?? #sushisunday #repost by winingndining

We're dying to have a taste of impeccably plated sashimi aren't you? by winingndining

Voici une recette de madeleine avec une belle bosse. Une recette économique au thermomix, les madeleines sont légères, à parfumer selon ses goûts, top !

Madeleines avec une belle bosse au thermomix

Artichoke. CA

If we didn’t have California, what would we eat? California produces a sizable majority of many American fruits, vegetables, and nuts, including 99 percent of artichokes

Ah les petits pains au lait! On en fait une grande consommation à la maison, j'ai mon ado gourmand qui les dévore au petit déjeuner et au goûter... Surtout ceux de la marque bien connue.... Oui, les bien moelleux! Alors il m'arrive aussi d'en faire maison....

Ah les petits pains au lait! On en fait une grande consommation à la maison, j'ai mon ado gourmand qui les dévore au petit déjeuner et au goûter... Surtout ceux de la marque bien connue.... Oui, les bien moelleux! Alors il m'arrive aussi d'en faire maison....

Butterhead Optima Lettuce

cut off the individual leaves about 1 inch up from the stalk for tasty lettuce for your salad, but leave the plant whole so that it continued to propagate more lettuce

"Vegetable Field" The "soil" is made of malt flour and hazelnut flour. It's all the fun of foraging without the work. The joke is reminiscent of the "Oysters and Pearls" and "Macaroni and Cheese" cheekiness of Redzepi's former boss Thomas Keller.

The Dishes of Noma

Confit/brined in red cabbage with anise pollen /samphire/fennel/ice berg hearts/ dressed in warm scotch bonnet vinaigrette with smoked fennel cream & garnished with wood sorrel/edible

Confit/brined in red cabbage with anise pollen /samphire/fennel/ice berg hearts/ dressed in warm scotch bonnet vinaigrette with smoked fennel cream & garnished with wood sorrel/edible flowers by Jason Howard

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