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Recipe from
getmacroed.com
Chicken Tortilla Soup - Instant Pot and Stovetop Directions
495 ratings · Serves 7
MacroEd
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Ingredients
Meat
950 g Chicken breasts, boneless skinless
Produce
1 bunch Cilantro
1 can Corn
1/2 tbsp Garlic
1 can Green chiles
1 can Kidney beans, dark red
100 g Onion
1 can Tomatoes
Canned Goods
4 Chicken bouillon cubes
Condiments
2 tbsp Lime juice
1 cup Salsa
Baking & Spices
1 tsp Chili powder
Oils & Vinegars
1/2 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin
Prepared
1 can Enchilada sauce
Liquids
1 Water
Other
1/2 Dry ranch packet (i used homemade)