This is a great chicken noodle casserole base recipe that doesn't involve "cream of" soup! You can add any veggies, seasonings, or herbs you like. I'm definitely switching to this for my personal chicken noodle casserole!
Eleanor, as we've discussed, was Polish by heritage, if not by birth. As a first-generation American, though, I'm sure her childhood meals were mostly comprised of Polish-type foods. I'm especially sure of this, because even my childhood meals often included slightly Polish foods: I was the on
Noodles Romanoff Recipe -- brings back fond memories of my childhood. I don't think we EVER had Kraft Macaroni & Cheese. Mom always made Noodles Romanoff instead. Now that the product is discontinued, I am happy to have found this recreation of it.
chicken breasts 1 lb velveeta cheese 1 can rotel tomatoes 1 lb spaghetti pasta 1 stick butter 1 can cream of chicken soup 1 can cream of mushroom soup 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper