Explore Modern Cakes, Piet Mondrian and more!

Le cake Mondrian de Caitlin Freeman.

Caitlin Freeman, pastry chef at SFMOMA's Blue Bottle Cafe, creates art-inspired desserts like this Mondrian cake

SFMOMA Café Unveils Rothko Toast, Patrons Are All Like: 'My Kid Could Make This'

Mark Rothko Toast with Apricot Butter + Blueberry Jam via Modern Art Desserts

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Modern Art Desserts by Caitlin Freeman

Cake is ART: Pastry chef Caitlin Freeman’s Mondrian cake from her book Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art.

Grover:There is a monster at the end of this book!

This was for a baby& first birthday (the cake for her to tear into) I used the Wilton Ball pan. I used the grass tip to pipe the fur and the eyes, nose and mouth are fondant.

Owl Cake

70+ Fabulous and Unique Birthday Cakes For Kids

La Charlotte Vanille Fraise // Colonnes Buren, Place de la Comédie française © Caroline FACCIOLI

La Charlotte Vanille Fraise // Colonnes Buren, Place de la Comédie française © Caroline FACCIOLI

Traditional Battenberg cake--great recipe with step-by-step pictures.  Decoration can be taken a step further by placing dragees in the intersections of the marzipan cover.

Traditional Battenberg

Traditional Battenberg cake--great recipe with step-by-step pictures. Decoration can be taken a step further by placing dragees in the intersections of the marzipan cover.

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