Explore Basil Pesto Recipes, Pesto Sauce, and more!

Ditch your bottles of store-bought condiments and instead stock your fridge with homemade aioli, pesto, barbecue sauce and more.

Homemade Peato Lean to make the greenest of green sauces.

Using mature arugula leaves instead of the baby variety will make for a more peppery salsa. For a nice variation, try it with fresh basil and/or parsley.

Arugula Salsa Verde

Arugala Salsa Verde: Using mature arugula leaves instead of the baby variety will make for a more peppery salsa. For a nice variation, try it with fresh basil and/or parsley.

I've been looking for a good pesto recipe ---:> Fresh from the Garden Basil Pesto Recipe via @brit

Fresh from the Garden Basil Pesto Recipe

Garden Basil Pesto - 2 cups packed basil leaves, 2 gloves garlic, toasted pine nuts, extra virgin olive oil, pecorino romano cheese and kosher salt & pepper to taste.

Basic Pesto -NYTIMES

Basic Pesto

Miracle Sauces is a group of recipes collected by the editors of NYT Cooking

Chestnut and Mushroom Gravy with Roasted Onions

Chestnut and Mushroom Gravy with Roasted Onions

The best homemade steak sauces for your signature steak including chestnut-mushroom gravy, BBQ sauce and chimichurri sauce. Get the recipes at Tasting Table.

Recette sauce béarnaise

Recette sauce béarnaise

50 things to Make with Pesto. I make a killer pesto, but sometimes I need a little inspiration with what to do with it! Bookmark it!

50 Things to Make With Pesto : Recipes and Cooking

50 Things to Make With Pesto : Recipes and Cooking : Food Network - not many of these are paleo, but here are some standouts: Pesto Sweet Potatoes (spread w/Pesto Butter), Pesto Shrimp, and Pesto Bean Soup

Barbecue Sauce

Under 30 Minutes: Spicy Barbecue Sauce

Under 30 Minutes: Spicy Barbecue Sauce : Tasting Table

How to Make Chef Evan Funke's Battuto | INGREDIENTS 2 cups extra-virgin olive oil, divided  6 white anchovy filets  2 cloves garlic, roughly chopped  1 red jalapeño, seeded  ⅛ teaspoon red pepper flakes  Salt, to taste  DIRECTIONS Combine half the olive oil, anchovies, garlic, jalapeño and red pepper flakes in a blender. Blend on high speed until smooth. Whisk in the remaining oil and season with salt. Cover and store in refrigerator for up to a week.

Battuto

Secret Weapon: Evan Funke's Battuto-, an Italian condiment that combines the chile-infused olio santo of southern Italy with the warm garlic and anchovy bagna cauda dip of the north.

6 ounces jalapeño chiles (6 medium), stemmed and thinly sliced 4 cilantro sprigs, chopped 2 scallions, chopped 2 garlic cloves, crushed 1/2 cup distilled white vinegar 2 tablespoons sugar 1 tablespoon fresh lime juice 1 teaspoon kosher salt  Food processor or blender

Fresh Jalapeño Hot Sauce

Fresh Jalapeño Hot Sauce - This recipe for sprightly, superfresh hot sauce takes only 10 minutes to make and is vividly flavored with cilantro, scallions and lime.

We've got nothing against store-bought mayo, but making your own is always better—and way easier than you think. Here, our classic recipe, plus five upgrades, from spicy to pickled.

Meet the Condiment That Puts Chipotle Mayo to Shame

Mayo Clinic There's classic mayonnaise, and then there are these 5 incredible upgrades

Blender Pesto - an incredibly easy pesto recipe. I used this recipe the first time I made pesto, and I was very satisfied.

Blender Pesto

Blender Pesto is an incredibly easy pesto recipe to make. I used this recipe the first time I made pesto, and I was very satisfied. After blending most of the ingredients together, pour the sauce into a bowl and stir in the cheese and butter.

Use this yogurt sauce to garnish lamb, chicken or fish kebabs. (Photo: Jessica Emily Marx for The New York Times)

Basic Yogurt Sauce

Master these simple sauces, which offer maximum flavor for minimum effort.

CHARMOULA - this Moroccan condiment is an exceptional marinade for most meat and seafood and addictive enough to eat with a spoon ; cilantro ; parsley ; middle eastern ; vegan

Charmoula

Made from fresh herbs, garlic, and olive oil, this Moroccan Charmoula recipe makes a great marinade for meat and seafood.

How to Make Homemade Mustard in 5 Easy Steps #food #recipes #spiralizer

How to Make Homemade Mustard in 5 Easy Steps

Mustard comes in many guises from sweet to mind blowingly hot. Find out how to make your favourite in 5 simple steps.

Charred Poblano and Garlic Pesto | Food & Wine

Easy Pesto Sauce Recipes

Charred Poblano and Garlic Pesto

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