The Anchor & Hope near Waterloo station was one of the first gastropubs to kick off the sharing trend and it has become a must-visit destination for serious food-lovers. This slow-cooked shoulder of lamb is an unashamedly meaty dish that's great for feeding a crowd.
Slow-cooked shoulder of spring lamb, peas, broad beans and mint recipe
Slow-cooked Middle-Eastern lamb - This slow-cooked Middle-Eastern lamb dish combines the dusty, sour pungency of dried limes with richer tomato. Slow-cooking is great as it requires minimal hands-on time and effort but you get great, flavourful results.
Slow-cooked Lamb With Onions & Thyme With Leg Of Lamb, Onions, Thyme Sprigs, Red Wine, Parsley
Roast leg of lamb with rosemary and red wine gravy
Perfect for a Sunday roast: leg of lamb adorned with rosemary, slow cooked for an hour and a half. Serve with generous amounts of red wine and redcurrant gravy. Ideal served with roast potatoes and kale.