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Tender, fluffy and flaky homemade Vegan Biscuits made without any oil. Perfect for the holidays, alongside soup, dipped in gravy
Find this Pin and more on Vegan eats by Selina Kinniburgh-Smit.
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Tender, fluffy and flaky homemade Vegan Biscuits made without any oil. Perfect for the holidays, alongside soup, dipped in gravy

Ceara's Kitchen

5-Ingredient Vegan Biscuits


clock
25 minutes
Ingredients
Vegan ∙ Makes 9 biscuits
Produce
  • 3 tsp Chives
  • 1 tsp Garlic powder
  • 2 tsp Herbes de provence
  • 1 tsp Onion powder
Canned Goods
  • 1 1/4 cup Coconut milk, full fat and cold
Condiments
  • 1/2 tsp Mustard powder
Baking & Spices
  • 2 cups All-purpose flour or whole wheat pastry flour* (see note), unbleached
  • 3 tsp Baking powder
  • 1 tbsp Cane sugar or regular sugar
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Vinegar

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