A simple mint syrup takes the place of crushed leaves in this grapefruit-mint mojito. Be sure to add fresh sprigs on top for a dash of color and heady aroma. Tall, slender glasses and long stirring sticks impart a modern elegance.
Key Lime Pie Mojito 6 fresh mint leaves 1 tablespoon granulated sugar, or to taste ½ lime, cut into 2 wedges ¾ cup ice cubes 1 ounce Marti Mojito 1 ounce Ke Ke Beach Key Lime Cream Liqueur 6 ounces club soda 1 sprig fresh mint for garnish In a.
Peach mojito recipe: Ingredients: oz white rum (Myer’s is my favorite) 1 small, ripe peach, skin removed and sliced small handful fresh mint leaves juice of 1 lime 1 teaspoon raw (turbinado) sugar club soda