This classic chicken crepes recipe is elegant yet hearty enough to satisfy the appetite of the hungriest of your guests. Featuring the famous white or bechamel sauce, this dish will also become one of your favorite recipes for asparagus.
PINNER SAID: Elizabeth Maxon's crepes recipe. This is my favorite crepe recipe so far. Did some research: crepe batter is typically good for two days and frozen crepes are good for up to about 2 months.