Explore Roasted Root Vegetables, Veggies, and more!

Roasted Root Vegetable Soup with Grilled Cheese Croutons

Roasted Root Vegetable Soup with Grilled Cheese Croutons

Roasted Root Vegetable Soup with Grilled Cheese Croutons - Rachael Ray

spicy roasted vegetable mac & cheese

Roasted Vegetable Mac 'n Cheese FULL of veggies, Use GF pasta (or even sp. sqsh) olive oil for the cheese base, used almond milk, mild cheddar and Colby organic cheeses. Don't forget to add mushrooms next time! Comfort food, slightly healthier!

This Maple Roasted Pecan Cheese Ball is so easy to make! Creamy with a touch of jalapeño and spring onions, served with pomegranate and some fried shallots…absolutely divine!

Maple Roasted Pecan Cheese Ball

This Maple Roasted Pecan Cheese Ball is so easy to make! Creamy with a touch of jalapeño and spring onions, served with pomegranate and some fried shallots…absolutely divine!

Tortellini Chili...i used double the tortellini and let it simmer for 2-3 hours

Tortellini Chili

Tortellini Chili: Tried it and it was delicious. I used turkey for the meat base - yum! I think you could use the meat base for lower fat burritos or tacos - it's that tasty. My family really enjoyed this meal.

Olive Artichoke Crostini | VanillaAndBean.com #Recipe #Appetiser

Crunchy, garlicky, salty and spicy, olive artichoke crostini are a lighter appetizer to adorn your holiday or party table.

Rigatoni au poulet et à la sauce rosée! 415 calories / 57 g glucides / 29 g protéines / 9 g lipides / 7 g fibres

Rigatoni au poulet et à la sauce rosée - Nautilus Plus

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