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Restaurant Review: Ancora's seafood delights with Peruvian and Japanese flair

Tiradito-style scallop and prawn ceviche, with yam, edamame jalapeno and rocoto harissa crema.

Hapa Izakaya / Facebook

Best Japanese restaurants in Vancouver (when you don't want sushi or ramen)

Seared salmon, lemon hollandaise, poached egg and caviar

Seared Salmon, Lemon Hollandaise, Poached Egg, Caviar

Seared Salmon Lemon Hollandaise Poached Egg and Caviar - Sebastian Colibar on Fstoppers

The Peruvian version of the Sashimi. Delicate fish on a tasty mango sauce.

A perfect appetizer dish to share with friends during Summer, fresh and different: Fish Tiradito

Roasted Nantucket Bay scallops ŵ cauliflower + black truffle purées, cauliflower + romesco stem chips (recipe) // Seafood course | Chef David Andrew Carson of Bacchanalia // via The Art of Plating

~Spring Pirouettes~ The Art of Plating Recipe: Roasted Nantucket Bay Scallops

Recetas - Restorius

Royal Angels On Horseback. Be sure to check out this recipe and you'll find a delightfully delicious collection of oyster recipes.

Yellowtail tiraditoRecipes | FOUR Magazine

Head chef of Jersey's Longueville Manor, Andrew Baird, brings you a beautiful seafood ceviche recipe with citrus caviar, showcasing some of the area's best

How To Cook Scallops on the Stovetop

How To Cook Scallops on the Stovetop

How To Cook Scallops on the Stovetop — Cooking Lessons from The Kitchn Nom nom nom nom nom nom

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